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Importance of planning and control

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    Assignment ID: FG133135199

    Discuss the importance of planning and control for food and beverage operations

    Why must managers know the specific revenues and expenses related to each food and beverage outlet

    Discuss the basic skills and traits a food and beverage manager must have in order to be successful

    How does a labor shortage affect operations and discuss strategies which can be implemented to address the problem

    Discuss the function of the accounting department in relation to the food and beverage department

    List and discuss each of the factors that must be considered when designing a control system for food and beverage areas

    Discuss some of the problems to avoid when implementing a control system

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